YOUR SOLIN GENERATED RECIPE
BBQ Ranch Chicken Crispy Flatbread
Savor this crispy flatbread masterpiece layered with smoky BBQ chicken, a sprinkle of low-fat mozzarella, and a light drizzle of zesty ranch dressing. Perfectly balanced, each bite delivers a delightful crunch with vibrant flavors, ideal for a satisfying meal that hits your protein and calorie targets.
INGREDIENTS
4 ounces Chicken Breast
1 piece Flatbread
1/4 cup Low-Fat Mozzarella Cheese
1 tbsp BBQ Sauce
1 tbsp Light Ranch Dressing
PREPARATION
Preheat your oven to 425°F.
Grill or pan-sear the chicken breast until fully cooked and nicely charred on the outside. Allow it to rest and then slice into thin strips.
Place the flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread as a base.
Arrange the sliced chicken evenly over the sauce, followed by a sprinkle of low-fat mozzarella cheese.
Drizzle the light ranch dressing on top, ensuring a balanced flavor in every bite.
Bake in the preheated oven for 8-10 minutes until the cheese melts and the flatbread becomes crispy.
Remove from the oven, slice as desired, and serve immediately.