Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Savor a flavorful twist on the classic burger with a juicy, lean beef patty, crispy bacon, and a perfectly melted slice of cheddar cheese, all wrapped in crisp romaine lettuce and accented with fresh tomato. This satisfying dish is designed to meet your protein and calorie needs while delivering robust taste and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

405kcal
Protein
39.4g
Fat
27g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Cheddar Cheese Slice

1 Romaine Lettuce Leaf

1 Tomato Slice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, crisp the bacon over medium heat until it reaches a crunchy texture, then set aside on paper towels to drain any excess fat.

  • 5

    Place the cheddar cheese slice on top of the hot beef patty in the last minute of cooking to allow it to melt.

  • 6

    Prepare a wrap by laying out a large romaine lettuce leaf and adding the cooked beef patty with melted cheddar, topping it with the crispy bacon and a fresh tomato slice.

  • 7

    Fold the lettuce around the fillings and serve immediately.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melty Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Savor a flavorful twist on the classic burger with a juicy, lean beef patty, crispy bacon, and a perfectly melted slice of cheddar cheese, all wrapped in crisp romaine lettuce and accented with fresh tomato. This satisfying dish is designed to meet your protein and calorie needs while delivering robust taste and texture.

NUTRITION

405kcal
Protein
39.4g
Fat
27g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 slices Crispy Bacon

1 oz Cheddar Cheese Slice

1 Romaine Lettuce Leaf

1 Tomato Slice

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty in the skillet for about 4-5 minutes on each side until it reaches your desired doneness.

  • 4

    In a separate pan, crisp the bacon over medium heat until it reaches a crunchy texture, then set aside on paper towels to drain any excess fat.

  • 5

    Place the cheddar cheese slice on top of the hot beef patty in the last minute of cooking to allow it to melt.

  • 6

    Prepare a wrap by laying out a large romaine lettuce leaf and adding the cooked beef patty with melted cheddar, topping it with the crispy bacon and a fresh tomato slice.

  • 7

    Fold the lettuce around the fillings and serve immediately.