Name: Creamy Raspberry Vanilla Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (150g); 1 scoop Vanilla Whey Protein Powder (30g); 1/2 cup Fresh Raspberries (62g); 1/2 cup Unsweetened Almond Milk (120g); 1 tablespoon Almond Butter (16g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Vanilla Protein Bowl

A vibrant, satisfying bowl that strikes a perfect balance of creamy nonfat Greek yogurt blended with vanilla protein, fresh raspberries, and a drizzle of almond butter. The velvety texture, subtle almond and vanilla notes, and the pop of juicy raspberries create a delightful eating experience that fuels your day.

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NUTRITION

Protein

43.6g

Fat

11.5g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Fresh Raspberries (62g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a mixing bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, and unsweetened almond milk until smooth.
2
Gently fold in half of the fresh raspberries to maintain a bit of texture and natural sweetness.
3
Transfer the mixture into a serving bowl and top with the remaining raspberries.
4
Drizzle almond butter over the top and, if desired, sprinkle a pinch of cinnamon for extra warmth.
5
Enjoy immediately for the best texture and fresh flavors.