Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Delight in this vibrant sheet pan meal featuring a succulent salmon fillet bathed in a zesty lemon garlic marinade, paired with perfectly roasted asparagus and burst cherry tomatoes. The dish is a harmonious blend of tangy and savory flavors, with crisp-tender vegetables balancing the richness of the salmon.

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NUTRITION

438kcal
Protein
37.5g
Fat
27.0g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

6 spears Asparagus (90g)

1/2 cup Cherry Tomatoes (75g)

1/2 Lemon (30g) - juiced

2 cloves Garlic (6g) - minced

1 tsp Olive Oil (5g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a sheet pan with parchment paper. Place the salmon fillet in the center.

  • 3

    Arrange the asparagus spears and cherry tomatoes around the salmon.

  • 4

    In a small bowl, combine the juice of 1/2 lemon, minced garlic, olive oil, salt, and pepper.

  • 5

    Drizzle the lemon garlic marinade evenly over the salmon and vegetables, ensuring the fillet and veggies are well coated.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavors and healthy balance of protein and veggies.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Salmon with Roasted Asparagus and Cherry Tomatoes

Delight in this vibrant sheet pan meal featuring a succulent salmon fillet bathed in a zesty lemon garlic marinade, paired with perfectly roasted asparagus and burst cherry tomatoes. The dish is a harmonious blend of tangy and savory flavors, with crisp-tender vegetables balancing the richness of the salmon.

NUTRITION

438kcal
Protein
37.5g
Fat
27.0g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

6 spears Asparagus (90g)

1/2 cup Cherry Tomatoes (75g)

1/2 Lemon (30g) - juiced

2 cloves Garlic (6g) - minced

1 tsp Olive Oil (5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a sheet pan with parchment paper. Place the salmon fillet in the center.

  • 3

    Arrange the asparagus spears and cherry tomatoes around the salmon.

  • 4

    In a small bowl, combine the juice of 1/2 lemon, minced garlic, olive oil, salt, and pepper.

  • 5

    Drizzle the lemon garlic marinade evenly over the salmon and vegetables, ensuring the fillet and veggies are well coated.

  • 6

    Roast in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 7

    Remove from the oven and serve immediately, enjoying the bright flavors and healthy balance of protein and veggies.