YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Big Mac Bowl with Fresh Veggies
Enjoy a deconstructed Big Mac experience with a lean twist – seasoned, pan-cooked lean ground beef paired with fresh, crisp romaine, juicy tomatoes, tangy pickles, and red onions, all crowned with a light, flavorful sauce featuring light mayonnaise and yellow mustard. This bowl is satisfying, vibrant, and designed to fuel your day with balanced protein and fresh veggies.
INGREDIENTS
5 oz Lean Ground Beef
1 large Egg White
1 oz Reduced-Fat Cheddar Cheese
1 cup Romaine Lettuce (chopped)
1/2 cup Diced Tomato
2 tbsp Chopped Pickles
1/4 cup Thinly Sliced Red Onion
1 tbsp Light Mayonnaise
1 tsp Yellow Mustard
PREPARATION
In a skillet over medium heat, add the lean ground beef and break it apart. Cook until browned and cooked through.
Add the egg white to the pan and stir gently to mix it into the beef, cooking until set.
Season the beef mixture with salt and pepper to taste.
In a bowl, combine the chopped romaine lettuce, diced tomato, chopped pickles, and thinly sliced red onion.
Prepare the sauce by mixing the light mayonnaise and yellow mustard in a small bowl.
Layer the cooked beef and egg white mixture on top of the fresh veggies.
Sprinkle the reduced-fat cheddar cheese over the top.
Drizzle the prepared sauce evenly over the bowl and serve immediately.