YOUR SOLIN GENERATED RECIPE
Crispy Roasted Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce
Enjoy a hearty yet balanced dish featuring oven-roasted sweet potato fries paired with smoky turkey bacon, all enhanced by a velvety, creamy cheese sauce and a side of fluffy egg white scramble. This dish brings together sweet, savory, and smoky notes, delivering a satisfying crunch and rich creaminess perfect for any meal of the day.
INGREDIENTS
1 medium Sweet Potato (~114g)
4 slices Turkey Bacon (~112g total)
1/3 cup Reduced-Fat Cheddar Cheese (~28g)
2 tbsp Nonfat Greek Yogurt (~30g)
3 Egg Whites (~99g)
1 tsp Olive Oil (~5g)
1 tsp Smoked Paprika
Salt & Pepper to taste
PREPARATION
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut the sweet potato into fries. Toss with olive oil, smoked paprika, salt, and pepper until evenly coated.
Spread the sweet potato fries on the baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway, until crispy and tender.
Meanwhile, cook the turkey bacon in a nonstick skillet over medium heat until crispy. Remove and set aside on a paper towel.
In a small saucepan over low heat, combine the reduced-fat cheddar cheese, nonfat Greek yogurt, a splash of nonfat milk (if needed for consistency), and a pinch of salt and pepper. Stir continuously until the cheese is smoothly melted and the sauce is creamy. Remove from heat.
In another skillet, pour in the egg whites and scramble them gently over medium heat with a pinch of salt and pepper until softly set.
Plate the roasted sweet potato fries, and top with pieces of crispy turkey bacon. Drizzle the creamy cheese sauce over the fries and bacon, and serve alongside the fluffy egg white scramble.