YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Protein Oatmeal with Toasted Almonds
Indulge in a warm, fudgy bowl of chocolate protein oatmeal accented with a delightful crunch of toasted almonds. This recipe beautifully balances creaminess and rich chocolate flavor, making it a satisfying meal for any time of the day.
INGREDIENTS
40 grams Rolled Oats
1 cup Unsweetened Almond Milk
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 serving Toasted Almonds (approximately 10 almonds)
PREPARATION
Combine rolled oats and unsweetened almond milk in a small saucepan. Bring to a simmer over medium heat.
Stir in the unsweetened cocoa powder and chocolate whey protein powder, mixing thoroughly to ensure the protein powder is well incorporated.
Cook the mixture for about 3-5 minutes, stirring occasionally until it thickens and the oats are tender. Adjust the consistency with a splash more almond milk if needed.
Transfer the oatmeal into a serving bowl.
Sprinkle the toasted almonds on top for added crunch and flavor.
Serve warm and enjoy your fudgy, chocolate-infused protein oatmeal.