YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Mixed Greens and Chickpeas
A refreshing and satisfying salad featuring tender grilled turkey breast served over a bed of crisp mixed greens, complemented by protein-packed chickpeas, creamy avocado, and a zesty lemon-olive oil dressing. Perfectly balanced and ideal for a light yet nourishing lunch.
INGREDIENTS
4 ounces Turkey Breast
1/4 cup Chickpeas
2 cups Mixed Greens
1/4 medium Avocado
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the turkey breast with salt and pepper.
Grill the turkey breast for about 5-6 minutes per side or until fully cooked and juices run clear.
While the turkey is grilling, prepare the salad by placing the mixed greens in a large bowl.
Rinse and drain the chickpeas, then add them to the greens.
Dice the avocado and gently toss it into the salad.
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.
Slice the grilled turkey breast thinly and place it on top of the salad.
Drizzle the dressing over the salad, toss lightly, and serve immediately.