YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and creamy Greek yogurt mousse bursting with the natural sweetness of mixed berries and a hint of honey. The silky texture, enhanced by a subtle crunch of chia seeds, makes for an elegant dessert that balances protein and flavor perfectly.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 scoop whey protein isolate
0.5 cup mixed berries
1 tbsp honey
1 tbsp chia seeds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate and honey. Stir until the mixture is smooth and well incorporated.
Gently fold in the mixed berries, ensuring an even distribution without breaking them down completely.
Spoon the mousse into serving dishes and sprinkle with chia seeds on top for added texture and nutritional boost.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.