YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a nutrient-packed lunch featuring lean grilled chicken breast complemented by fluffy quinoa and vibrant steamed broccoli. This balanced dish offers a delightful mix of savory and light flavors that nourishes your body while keeping your meal plan on track.
INGREDIENTS
4 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side or until the internal temperature reaches 165°F, then let it rest for a few minutes before slicing.
While the chicken is grilling, prepare quinoa as per package instructions until tender and fluffy.
Steam the broccoli until it becomes bright green and tender, about 5-6 minutes.
Plate the sliced chicken breast with a side of quinoa and steamed broccoli. Enjoy your balanced, protein-packed lunch!