YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a nutrient-packed scramble that blends the light, fluffy texture of egg whites with savory turkey sausage and fresh spinach, all gently sautéed in a hint of olive oil. Topped with creamy avocado, this breakfast delivers a balanced blend of flavors and textures to energize your morning.
INGREDIENTS
6 large Egg Whites (198g total)
1 link Turkey Sausage (85g)
1 cup raw Spinach (30g)
1 tsp Olive Oil (4.5g)
1/4 Avocado (50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and lightly whisk until frothy.
Slice the turkey sausage into bite-sized pieces and add to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach, cooking until the eggs are set.
Transfer the scramble to a plate and top with quartered avocado. Season with salt and pepper to taste.