Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a hearty and satisfying plate featuring tender smoked pork ribs paired with subtly sweet roasted potatoes and freshly crisp green beans. This balanced meal delivers robust flavors with a savory smoky finish and the natural sweetness of roasted sweet potatoes, complemented by the clean crunch of green beans.

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NUTRITION

373kcal
Protein
35.1g
Fat
22.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Pork Ribs

1/2 medium Sweet Potato (roasted)

1 cup Green Beans

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved sweet potato with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    Meanwhile, trim any excess fat from the smoked pork ribs if desired, and warm them in a preheated oven at 350°F for about 10 minutes, or reheat gently to avoid drying out the meat.

  • 4

    Lightly steam or sauté the green beans with a pinch of salt for about 4-5 minutes to keep their crisp texture.

  • 5

    Plate the smoked pork ribs alongside the roasted sweet potatoes and crisp green beans. Adjust seasoning with additional salt and pepper if needed, and serve immediately while hot.

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked Pork Ribs with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a hearty and satisfying plate featuring tender smoked pork ribs paired with subtly sweet roasted potatoes and freshly crisp green beans. This balanced meal delivers robust flavors with a savory smoky finish and the natural sweetness of roasted sweet potatoes, complemented by the clean crunch of green beans.

NUTRITION

373kcal
Protein
35.1g
Fat
22.5g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Pork Ribs

1/2 medium Sweet Potato (roasted)

1 cup Green Beans

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the halved sweet potato with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 20-25 minutes until tender and lightly caramelized.

  • 3

    Meanwhile, trim any excess fat from the smoked pork ribs if desired, and warm them in a preheated oven at 350°F for about 10 minutes, or reheat gently to avoid drying out the meat.

  • 4

    Lightly steam or sauté the green beans with a pinch of salt for about 4-5 minutes to keep their crisp texture.

  • 5

    Plate the smoked pork ribs alongside the roasted sweet potatoes and crisp green beans. Adjust seasoning with additional salt and pepper if needed, and serve immediately while hot.