Name: Baked Peaches with Crispy Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium Peaches (approx. 300g); 1/2 cup rolled oats (dry, approx. 40g); 1/8 cup chopped walnuts (approx. 15g); 1 large egg white (approx. 33g); 200 grams nonfat plain Greek yogurt; 1 teaspoon honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Peaches with Crispy Oat Crumble

Enjoy a warm, comforting bowl of baked peaches topped with a crispy oat and walnut crumble, accented by a light drizzle of honey and a cool, creamy dollop of nonfat Greek yogurt. This dish offers delightful textures—from the softness of baked fruit to the crunchy topping—making it a satisfying meal for any time of day.

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NUTRITION

Protein

35.5g

Fat

13.5g

Carbs

71.9g

SERVINGS

1 serving

INGREDIENTS

2 medium Peaches (approx. 300g)

1/2 cup rolled oats (dry, approx. 40g)

1/8 cup chopped walnuts (approx. 15g)

1 large egg white (approx. 33g)

200 grams nonfat plain Greek yogurt

1 teaspoon honey

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Wash and halve the peaches, removing the pits, and place them in a lightly greased baking dish, cut side up.
3
In a small bowl, combine the rolled oats, chopped walnuts, and egg white. Stir until the mixture clumps together slightly.
4
Sprinkle the oat and walnut mixture evenly over the peach halves.
5
Bake in the preheated oven for 20-25 minutes until the peaches are tender and the crumble is lightly golden and crispy.
6
Remove from the oven and allow to cool slightly before serving.
7
Top with a generous dollop of nonfat Greek yogurt and a drizzle of honey. Enjoy warm!