Name: Lean Steak and Sautéed Peppers with Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Lean Sirloin Steak; 1 medium Red Bell Pepper; 0.5 medium slice Yellow Onion; 0.5 tablespoon Olive Oil; 1 ounce Low-Fat Cream Cheese

Lean Steak and Sautéed Peppers with Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak and Sautéed Peppers with Creamy Cheese

Enjoy a satisfying meal featuring a lean sirloin steak paired with vibrant sautéed red bell peppers and onions, finished with a delicate dollop of creamy low-fat cream cheese. This dish is designed to keep the macros in check while delivering a burst of flavor and a pleasing texture with every bite.

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NUTRITION

Protein

33.3g

Fat

20g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

0.5 medium slice Yellow Onion

0.5 tablespoon Olive Oil

1 ounce Low-Fat Cream Cheese

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PREPARATION

1
Pat the steak dry and season lightly with salt and pepper.
2
Heat a skillet over medium-high heat and sear the steak for about 3-4 minutes per side, or until it reaches your desired doneness. Remove the steak and let it rest.
3
In the same skillet, add the olive oil and sauté the sliced onion and diced red bell pepper over medium heat until they soften and develop a slight char, about 4-5 minutes.
4
Slice the rested steak thinly and arrange on a plate.
5
Top the steak with the sautéed peppers and onions and finish with dollops of low-fat cream cheese.
6
Serve immediately and enjoy your flavorful, lean meal.