YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Gnocchi with Crispy Chicken and Roasted Cherry Tomatoes
Savor a vibrant dish featuring tender, crispy chicken paired with pillow-soft potato gnocchi smothered in a fresh basil pesto, complemented by sweet, roasted cherry tomatoes. This harmonious blend offers a delightful balance of textures and exploded flavors perfect for a satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
150 g Potato Gnocchi
2 tbsp Basil Pesto
100 g Cherry Tomatoes
1 tsp Olive Oil
Salt & Pepper
PREPARATION
Preheat the oven to 400°F (200°C).
Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for about 15 minutes until softened and slightly charred.
Season the chicken breast with salt and pepper. In a skillet over medium-high heat, sear the chicken for about 3-4 minutes per side until crispy and golden. If needed, finish cooking the chicken in the oven for an additional 5-7 minutes to ensure it is cooked through.
Meanwhile, bring a large pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, about 2-3 minutes. Drain the gnocchi.
Return the cooked gnocchi to the pot or place in a mixing bowl. Stir in the basil pesto until the gnocchi are evenly coated.
Slice the crispy chicken breast and plate it alongside or on top of the pesto-coated gnocchi. Top with the roasted cherry tomatoes.
Serve immediately and enjoy the blend of fresh pesto, soft gnocchi, and juicy chicken.