YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a light, balanced lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled with olive oil. This refreshing dish is both satisfying and supportive of your nutrition goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and your favorite herbs. Preheat a grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side, or until fully cooked through.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli evenly on a baking sheet.
Roast the broccoli in the preheated oven for about 15-18 minutes until the edges are slightly crispy and the broccoli is tender.
Prepare quinoa according to package instructions if not already cooked. A 1/2 cup serving of cooked quinoa is sufficient.
Plate the grilled chicken breast alongside the roasted broccoli and a serving of quinoa. Enjoy this nutrient-packed meal!