YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a light yet satisfying meal featuring tender grilled chicken breast paired with flavorful roasted broccoli and a side of nutty quinoa. This dish is perfectly balanced to fuel your day with lean protein and wholesome carbs, finished with a touch of olive oil to bring all the flavors together.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 425°F for roasting the broccoli.
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper and spread it out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, until the edges are slightly crisp.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast alongside the roasted broccoli and quinoa. Serve warm and enjoy your nourishing lunch.