Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Indulge in a light and airy dessert that blends velvety nonfat Greek yogurt with a scoop of vanilla whey protein powder and a touch of natural honey. This mousse offers a silky texture and subtly sweet flavor to delight your palate while supporting your daily protein needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

304kcal
Protein
43g
Fat
1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Drizzle in the honey and whisk thoroughly until the mixture is smooth and uniformly creamy.

  • 3

    Taste and adjust sweetness if desired.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow it to thicken and chill.

  • 5

    Serve chilled for a refreshing and protein-packed dessert.

Creamy Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

Indulge in a light and airy dessert that blends velvety nonfat Greek yogurt with a scoop of vanilla whey protein powder and a touch of natural honey. This mousse offers a silky texture and subtly sweet flavor to delight your palate while supporting your daily protein needs.

NUTRITION

304kcal
Protein
43g
Fat
1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

1 tablespoon Honey

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Drizzle in the honey and whisk thoroughly until the mixture is smooth and uniformly creamy.

  • 3

    Taste and adjust sweetness if desired.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow it to thicken and chill.

  • 5

    Serve chilled for a refreshing and protein-packed dessert.