YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Quinoa and Roasted Broccoli
Savor the lean protein of grilled turkey breast paired with light and fluffy quinoa and perfectly roasted broccoli drizzled with olive oil for a fresh, nutrient-packed lunch that satisfies your taste buds and keeps you energized throughout the day.
INGREDIENTS
4 ounces Turkey Breast
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt, pepper, and any desired herbs.
Grill the turkey breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the turkey is grilling, prepare the quinoa according to package instructions, using 0.75 cup of the cooked quinoa for this meal.
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with the olive oil, salt, and pepper, and spread them evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred on the edges.
Plate the grilled turkey, quinoa, and roasted broccoli together. Enjoy your balanced and nutrient-rich lunch!