Pan-Seared Steak with Crispy Roasted Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Garlic Potatoes

Savor the satisfying combination of a perfectly pan-seared steak paired with irresistibly crispy roasted potatoes, infused with the aromatic warmth of garlic and a hint of rosemary. This balanced meal elevates everyday dining by marrying tender, juicy beef with the comforting crispness of oven-roasted potatoes.

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NUTRITION

487kcal
Protein
43.3g
Fat
24.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Potato (approx 150g)

1 clove Garlic

1 tablespoon Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into small cubes. In a bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to your desired doneness).

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted garlic potatoes and serve immediately.

Pan-Seared Steak with Crispy Roasted Garlic Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Roasted Garlic Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Roasted Garlic Potatoes

Savor the satisfying combination of a perfectly pan-seared steak paired with irresistibly crispy roasted potatoes, infused with the aromatic warmth of garlic and a hint of rosemary. This balanced meal elevates everyday dining by marrying tender, juicy beef with the comforting crispness of oven-roasted potatoes.

NUTRITION

487kcal
Protein
43.3g
Fat
24.2g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

1 medium Potato (approx 150g)

1 clove Garlic

1 tablespoon Olive Oil

2 sprigs Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and dice the potato into small cubes. In a bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.

  • 3

    Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes, or until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season generously with salt and pepper.

  • 5

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust time according to your desired doneness).

  • 6

    Remove the steak from the pan and let it rest for a few minutes before slicing.

  • 7

    Plate the sliced steak alongside the crispy roasted garlic potatoes and serve immediately.