Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla); 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth protein pudding that balances the creaminess of nonfat Greek yogurt with a subtle sweetness from whey protein, enriched by the nutty depth of almond butter and a crunch of chia seeds. Perfect for a light yet satisfying dessert that delivers on both taste and your nutritional targets.

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NUTRITION

Protein

39.4g

Fat

14g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla)

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a mixing bowl, combine 1 cup of nonfat Greek yogurt and 0.5 scoop of vanilla whey protein powder.
2
Whisk the mixture until smooth and fully incorporated.
3
Stir in 1 tablespoon of almond butter ensuring an even distribution throughout the pudding.
4
Sprinkle 1 tablespoon of chia seeds over the top and gently mix to combine.
5
Let the pudding sit in the refrigerator for at least 30 minutes to allow the chia seeds to soften and the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed dessert.