Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.6 scoop Chocolate Protein Powder (18g); 1 tbsp Unsweetened Cocoa Powder (5g); 1 tbsp Almond Butter (16g); 1 tsp Chia Seeds (5g); 1 tsp Honey (7g)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this luscious, creamy chocolate protein pudding that marries the tangy richness of Greek yogurt with a hint of cocoa and almond butter. Perfectly balanced for a guilt-free dessert, its silky texture and satisfying chocolatey finish will delight your senses while keeping your macros in check.

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NUTRITION

Protein

42g

Fat

11.8g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Chocolate Protein Powder (18g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

1 tsp Chia Seeds (5g)

1 tsp Honey (7g)

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Sprinkle in the unsweetened cocoa powder and add the 0.6 scoop of chocolate protein powder.
3
Mix thoroughly until the cocoa and protein powder are fully incorporated into the yogurt for a smooth consistency.
4
Swirl in the almond butter gently to create a marbled effect through the pudding.
5
Stir in the chia seeds and drizzle the honey over the mixture.
6
Once well combined, chill the pudding in the refrigerator for at least 30 minutes to let the flavors meld and to thicken slightly.
7
Serve chilled and enjoy your silky, protein-packed chocolate dessert.