Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

Savor the vibrant flavors of a lean, perfectly seared steak complemented by a medley of sautéed bell peppers and onions, finished with a velvety melt of provolone cheese. This dish balances succulent protein with a burst of veggie goodness, making it a satisfying meal for any time of day.

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NUTRITION

342kcal
Protein
35.5g
Fat
13.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese

Olive Oil Cooking Spray

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust timing to your desired doneness), then remove from the skillet and let it rest.

  • 4

    In the same skillet, add the chopped red bell pepper and sliced onion. Sauté for about 4-5 minutes until the vegetables are softened and slightly charred.

  • 5

    Slice the rested steak into strips and return them to the skillet with the vegetables.

  • 6

    Lay the provolone cheese slices over the steak and vegetable mixture, cover with a lid, and allow the cheese to melt for 1-2 minutes.

  • 7

    Serve immediately while warm and enjoy the balanced blend of lean protein and vegetable medley.

Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak with Sautéed Peppers, Onions, and Creamy Provolone

Savor the vibrant flavors of a lean, perfectly seared steak complemented by a medley of sautéed bell peppers and onions, finished with a velvety melt of provolone cheese. This dish balances succulent protein with a burst of veggie goodness, making it a satisfying meal for any time of day.

NUTRITION

342kcal
Protein
35.5g
Fat
13.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 oz Provolone Cheese

Olive Oil Cooking Spray

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with olive oil cooking spray.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides.

  • 3

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust timing to your desired doneness), then remove from the skillet and let it rest.

  • 4

    In the same skillet, add the chopped red bell pepper and sliced onion. Sauté for about 4-5 minutes until the vegetables are softened and slightly charred.

  • 5

    Slice the rested steak into strips and return them to the skillet with the vegetables.

  • 6

    Lay the provolone cheese slices over the steak and vegetable mixture, cover with a lid, and allow the cheese to melt for 1-2 minutes.

  • 7

    Serve immediately while warm and enjoy the balanced blend of lean protein and vegetable medley.