Creamy Lean Ground Beef and Bell Pepper Macaroni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Beef and Bell Pepper Macaroni

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Beef and Bell Pepper Macaroni

Enjoy a satisfying and creamy macaroni dish that balances lean ground beef and vibrant bell peppers with a light Greek yogurt sauce. This meal delivers robust flavors and a comforting texture, perfect for breakfast, lunch, or dinner.

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NUTRITION

408kcal
Protein
35.2g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1 cup Whole Wheat Macaroni, cooked

1 medium Red Bell Pepper, diced

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic, minced

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PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat macaroni according to the package instructions until al dente; drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

  • 3

    Add the lean ground beef to the skillet, cooking until it is browned and no longer pink. As it cooks, break the beef apart into small crumbles.

  • 4

    Stir in the diced red bell pepper, and cook until the pepper softens slightly, about 3-4 minutes.

  • 5

    Reduce the heat to low. Stir in the nonfat Greek yogurt to create a creamy sauce that coats the beef and bell peppers evenly.

  • 6

    Fold in the cooked macaroni, mixing thoroughly so that all ingredients are well combined and heated through.

  • 7

    Season with salt and pepper to taste, then serve immediately, enjoying the balanced flavors and creamy texture.

Creamy Lean Ground Beef and Bell Pepper Macaroni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Beef and Bell Pepper Macaroni

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Beef and Bell Pepper Macaroni

Enjoy a satisfying and creamy macaroni dish that balances lean ground beef and vibrant bell peppers with a light Greek yogurt sauce. This meal delivers robust flavors and a comforting texture, perfect for breakfast, lunch, or dinner.

NUTRITION

408kcal
Protein
35.2g
Fat
14.5g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1 cup Whole Wheat Macaroni, cooked

1 medium Red Bell Pepper, diced

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic, minced

PREPARATION

  • 1

    Bring a pot of water to a boil and cook the whole wheat macaroni according to the package instructions until al dente; drain and set aside.

  • 2

    Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté briefly until fragrant.

  • 3

    Add the lean ground beef to the skillet, cooking until it is browned and no longer pink. As it cooks, break the beef apart into small crumbles.

  • 4

    Stir in the diced red bell pepper, and cook until the pepper softens slightly, about 3-4 minutes.

  • 5

    Reduce the heat to low. Stir in the nonfat Greek yogurt to create a creamy sauce that coats the beef and bell peppers evenly.

  • 6

    Fold in the cooked macaroni, mixing thoroughly so that all ingredients are well combined and heated through.

  • 7

    Season with salt and pepper to taste, then serve immediately, enjoying the balanced flavors and creamy texture.