Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

Enjoy a satisfying dinner featuring tender herb-roasted chicken paired with crispy roasted sweet potatoes and vibrant green beans. This dish celebrates seasonal flavors with a medley of fresh produce and aromatic herbs, delivering a deliciously balanced meal that fits perfectly into your healthy eating plan.

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NUTRITION

383kcal
Protein
39.4g
Fat
8.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Herbs & Spices to taste

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with a mix of your favorite herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Peel (if desired) and cube the sweet potato into evenly sized pieces to ensure they roast uniformly.

  • 4

    Trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans in a bowl with olive oil, salt, pepper, and a light sprinkle of herbs.

  • 6

    Place the seasoned chicken breast on a parchment-lined baking sheet and arrange the sweet potatoes and green beans around it in a single layer.

  • 7

    Roast in the oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are crisp on the edges.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted sweet potatoes and green beans.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Sweet Potatoes and Green Beans

Enjoy a satisfying dinner featuring tender herb-roasted chicken paired with crispy roasted sweet potatoes and vibrant green beans. This dish celebrates seasonal flavors with a medley of fresh produce and aromatic herbs, delivering a deliciously balanced meal that fits perfectly into your healthy eating plan.

NUTRITION

383kcal
Protein
39.4g
Fat
8.8g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

Herbs & Spices to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pat the chicken breast dry and season with a mix of your favorite herbs (such as rosemary, thyme, and oregano), salt, and pepper.

  • 3

    Peel (if desired) and cube the sweet potato into evenly sized pieces to ensure they roast uniformly.

  • 4

    Trim the ends of the green beans.

  • 5

    Toss the sweet potato cubes and green beans in a bowl with olive oil, salt, pepper, and a light sprinkle of herbs.

  • 6

    Place the seasoned chicken breast on a parchment-lined baking sheet and arrange the sweet potatoes and green beans around it in a single layer.

  • 7

    Roast in the oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are crisp on the edges.

  • 8

    Remove from the oven and let the chicken rest for a few minutes before slicing. Serve the sliced chicken with the roasted sweet potatoes and green beans.