Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and nutrient-packed lunch featuring a perfectly grilled chicken breast alongside a vibrant and crunchy cabbage slaw tossed in a zesty lemon and apple cider dressing. This dish is light, satisfying, and designed to meet your protein and calorie goals.

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NUTRITION

316kcal
Protein
36.6g
Fat
12.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Green Cabbage, shredded

1/2 medium Carrot, julienned

3 slices Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes.

  • 3

    Meanwhile, in a large bowl, combine shredded cabbage, julienned carrot, and red onion slices.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, salt, and pepper to create the dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss thoroughly to combine.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and nutrient-packed lunch featuring a perfectly grilled chicken breast alongside a vibrant and crunchy cabbage slaw tossed in a zesty lemon and apple cider dressing. This dish is light, satisfying, and designed to meet your protein and calorie goals.

NUTRITION

316kcal
Protein
36.6g
Fat
12.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Green Cabbage, shredded

1/2 medium Carrot, julienned

3 slices Red Onion

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Lightly season the chicken breast with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes.

  • 3

    Meanwhile, in a large bowl, combine shredded cabbage, julienned carrot, and red onion slices.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, salt, and pepper to create the dressing.

  • 5

    Drizzle the dressing over the cabbage mixture and toss thoroughly to combine.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.