YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomatoes
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast served atop a bed of crisp romaine and juicy cherry tomatoes. This dish is finished with a bright olive oil and lemon drizzle that enhances its fresh flavors without overpowering its natural taste.
INGREDIENTS
4 oz Chicken Breast
1 cup Romaine Lettuce
1 serving (approx. 5) Cherry Tomatoes
2 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon juice.
Grill the chicken for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, chop the romaine lettuce and halve or leave cherry tomatoes whole as preferred.
In a bowl, toss the romaine and tomatoes with the olive oil, adding a pinch of salt and pepper to taste.
Slice the grilled chicken and arrange it atop the dressed salad.
Finish with an additional drizzle of lemon juice if desired and serve immediately.