YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Crispy Roasted Broccoli
Enjoy a vibrant, one-pan meal featuring tender lemon garlic chicken paired with crispy roasted broccoli. This dish bursts with zesty citrus and savory garlic notes, marrying lean protein with nutrient-packed greens for a satisfying, balanced plate.
INGREDIENTS
5 oz Chicken Breast
1.5 cups Broccoli Florets
1/2 Lemon
2 Garlic Cloves
1.5 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
Place the chicken breast on a sheet pan. Arrange the broccoli florets around the chicken.
In a small bowl, mix the juice of 1/2 lemon, chopped garlic, olive oil, a pinch of salt, and black pepper.
Drizzle the lemon garlic mixture evenly over the chicken and broccoli, ensuring the chicken is well-coated.
Roast in the preheated oven for 18-22 minutes, until the chicken reaches an internal temperature of 165°F and the broccoli becomes crispy and slightly charred.
Remove from the oven, let rest for a few minutes, and serve warm.