YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Green Beans and Cauliflower Mash
A savory dinner featuring a succulent seared turkey breast paired with tender steamed green beans and a creamy, garlicky cauliflower mash drizzled with a touch of olive oil. This dish is both satisfying and balanced, perfect for those watching their macros without sacrificing flavor.
INGREDIENTS
4 ounces Turkey Breast
1 cup Green Beans
1 cup Cauliflower
1.5 tablespoons Olive Oil
1 teaspoon Garlic Powder
Salt & Pepper to taste
PREPARATION
Pat the turkey breast dry and season with salt, pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat and sear the turkey breast for about 3-4 minutes per side until golden and cooked through.
Meanwhile, steam the green beans until they are tender yet crisp, about 4-5 minutes.
Break the cauliflower into florets and steam until soft, roughly 8-10 minutes. Then mash the cauliflower with 1 tablespoon of olive oil, salt, and pepper until creamy.
Plate the turkey breast alongside the green beans and a serving of cauliflower mash, then drizzle the remaining 0.5 tablespoon of olive oil over the turkey for added richness.
Serve immediately and enjoy your balanced, flavorful meal.