YOUR SOLIN GENERATED RECIPE
Savory Chicken and Veggie Rice Skillet
Enjoy a vibrant skillet dish featuring tender chicken breast, hearty brown rice, and a colorful medley of bell peppers, zucchini, and spinach. This one-pan meal is lightly sautéed with garlic and onion in a touch of olive oil, delivering a balanced mix of protein, fiber, and flavor that's perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/2 cup diced Bell Pepper
1/2 cup diced Zucchini
1/4 cup diced Onion
1 clove Garlic
1 tsp Olive Oil
1 cup fresh Spinach
PREPARATION
Heat the olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, sautéing until fragrant and translucent.
Add the chicken breast (cut into bite-sized pieces) to the skillet and cook until lightly browned and cooked through.
Stir in the diced bell pepper and zucchini, cooking for a few minutes until they begin to soften.
Mix in the cooked brown rice, ensuring it is evenly distributed among the other ingredients.
Fold in the fresh spinach and cook until just wilted.
Season with salt and pepper to taste, then serve warm.