Crispy Ground Turkey with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Broccoli and Sweet Potato

Savor a delightful plate of seasoned ground turkey paired with roasted broccoli and sweet potato cubes. The turkey is cooked until it’s beautifully crispy on the edges, while the broccoli and sweet potato provide a perfect balance of sweetness and earthiness, all brought together with a hint of olive oil and a sprinkle of herbs.

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NUTRITION

333kcal
Protein
31g
Fat
11g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup chopped Broccoli

1 small Sweet Potato

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with a pinch of salt, pepper, and half the olive oil.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, chop the broccoli into florets. Toss with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Arrange the broccoli on another baking sheet and roast in the oven for 15-20 minutes until the edges are crispy.

  • 6

    Meanwhile, in a non-stick skillet over medium-high heat, add the ground turkey. Season with salt and pepper and cook for 6-8 minutes, breaking it apart as it cooks until it is browned and crispy on the edges.

  • 7

    Once all components are cooked, plate the crispy ground turkey alongside the roasted broccoli and sweet potato cubes.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.

Crispy Ground Turkey with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ground Turkey with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey with Roasted Broccoli and Sweet Potato

Savor a delightful plate of seasoned ground turkey paired with roasted broccoli and sweet potato cubes. The turkey is cooked until it’s beautifully crispy on the edges, while the broccoli and sweet potato provide a perfect balance of sweetness and earthiness, all brought together with a hint of olive oil and a sprinkle of herbs.

NUTRITION

333kcal
Protein
31g
Fat
11g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% lean)

1 cup chopped Broccoli

1 small Sweet Potato

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss them with a pinch of salt, pepper, and half the olive oil.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the sweet potato is roasting, chop the broccoli into florets. Toss with a pinch of salt, pepper, and a drizzle of olive oil.

  • 5

    Arrange the broccoli on another baking sheet and roast in the oven for 15-20 minutes until the edges are crispy.

  • 6

    Meanwhile, in a non-stick skillet over medium-high heat, add the ground turkey. Season with salt and pepper and cook for 6-8 minutes, breaking it apart as it cooks until it is browned and crispy on the edges.

  • 7

    Once all components are cooked, plate the crispy ground turkey alongside the roasted broccoli and sweet potato cubes.

  • 8

    Serve warm and enjoy your balanced, nutrient-packed meal.