Crispy Zucchini Pizza Boats with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zucchini Pizza Boats with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Zucchini Pizza Boats with Turkey Pepperoni and Melted Mozzarella

Enjoy a creative twist on pizza that uses hollowed zucchini as a base, topped with a savory blend of lean ground turkey, zesty tomato sauce, turkey pepperoni slices, and melted part-skim mozzarella. This dish delivers a satisfying crunch, melty cheese, and robust flavors perfect for a balanced dinner.

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NUTRITION

806kcal
Protein
101g
Fat
33g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

1/2 cup Tomato Sauce (No Salt Added)

4 oz Part-Skim Mozzarella, shredded

2 oz Turkey Pepperoni

6 oz Lean Ground Turkey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice each zucchini in half lengthwise and gently scoop out the center seeds to create a boat, leaving a sturdy outer shell.

  • 3

    Place the zucchini boats on a lightly greased baking sheet. Brush the inside lightly with a small amount of tomato sauce.

  • 4

    In a skillet over medium heat, cook the lean ground turkey until fully browned, breaking it up into small crumbles. Season lightly with salt and pepper if desired.

  • 5

    Fill each zucchini boat with a layer of cooked ground turkey, then spoon a bit more tomato sauce over the top.

  • 6

    Sprinkle the turkey pepperoni evenly over the boats, then top with the shredded part-skim mozzarella cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the zucchini is tender and the cheese has melted and begun to turn golden.

  • 8

    Remove from the oven and let cool slightly before serving.

Crispy Zucchini Pizza Boats with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Zucchini Pizza Boats with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Zucchini Pizza Boats with Turkey Pepperoni and Melted Mozzarella

Enjoy a creative twist on pizza that uses hollowed zucchini as a base, topped with a savory blend of lean ground turkey, zesty tomato sauce, turkey pepperoni slices, and melted part-skim mozzarella. This dish delivers a satisfying crunch, melty cheese, and robust flavors perfect for a balanced dinner.

NUTRITION

806kcal
Protein
101g
Fat
33g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

2 medium Zucchini

1/2 cup Tomato Sauce (No Salt Added)

4 oz Part-Skim Mozzarella, shredded

2 oz Turkey Pepperoni

6 oz Lean Ground Turkey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice each zucchini in half lengthwise and gently scoop out the center seeds to create a boat, leaving a sturdy outer shell.

  • 3

    Place the zucchini boats on a lightly greased baking sheet. Brush the inside lightly with a small amount of tomato sauce.

  • 4

    In a skillet over medium heat, cook the lean ground turkey until fully browned, breaking it up into small crumbles. Season lightly with salt and pepper if desired.

  • 5

    Fill each zucchini boat with a layer of cooked ground turkey, then spoon a bit more tomato sauce over the top.

  • 6

    Sprinkle the turkey pepperoni evenly over the boats, then top with the shredded part-skim mozzarella cheese.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the zucchini is tender and the cheese has melted and begun to turn golden.

  • 8

    Remove from the oven and let cool slightly before serving.