Citrus-Garlic Roasted Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Roasted Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Roasted Shrimp with Roasted Asparagus

Savor the bright flavors of succulent shrimp tossed in a zesty citrus-garlic marinade, perfectly paired with tender roasted asparagus. This dish balances refreshing acidity with a hint of savory garlic, making it a delightful, energizing option for dinner, keeping your macros on track and your taste buds satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
35.3g
Fat
16.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Mix well to form the marinade.

  • 3

    Add the shrimp to the marinade and toss to coat evenly.

  • 4

    Arrange the shrimp and asparagus in a single layer on a baking sheet lined with parchment paper.

  • 5

    Roast in the oven for 8-10 minutes, or until the shrimp turn pink and are just cooked through, and the asparagus is tender with slight char marks.

  • 6

    Remove from the oven and transfer to a serving dish. Garnish with an extra drizzle of lemon juice if desired, and serve immediately.

Citrus-Garlic Roasted Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Roasted Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Roasted Shrimp with Roasted Asparagus

Savor the bright flavors of succulent shrimp tossed in a zesty citrus-garlic marinade, perfectly paired with tender roasted asparagus. This dish balances refreshing acidity with a hint of savory garlic, making it a delightful, energizing option for dinner, keeping your macros on track and your taste buds satisfied.

NUTRITION

327kcal
Protein
35.3g
Fat
16.4g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1 cup Asparagus

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Mix well to form the marinade.

  • 3

    Add the shrimp to the marinade and toss to coat evenly.

  • 4

    Arrange the shrimp and asparagus in a single layer on a baking sheet lined with parchment paper.

  • 5

    Roast in the oven for 8-10 minutes, or until the shrimp turn pink and are just cooked through, and the asparagus is tender with slight char marks.

  • 6

    Remove from the oven and transfer to a serving dish. Garnish with an extra drizzle of lemon juice if desired, and serve immediately.