Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tangy lime dressing ties the flavors together, offering a refreshing and nutrient-packed meal ideal for a balanced diet.

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NUTRITION

245kcal
Protein
32.4g
Fat
8.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

1 cup Green Cabbage, shredded

1/2 medium Carrot, shredded

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the slaw by shredding the cabbage and carrot in a bowl.

  • 5

    Mix in the olive oil and lime juice with the shredded vegetables, tossing to combine.

  • 6

    Adjust seasoning with salt and pepper as needed.

  • 7

    Slice the grilled chicken breast and serve atop a generous serving of crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The tangy lime dressing ties the flavors together, offering a refreshing and nutrient-packed meal ideal for a balanced diet.

NUTRITION

245kcal
Protein
32.4g
Fat
8.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

100 grams Chicken Breast

1 cup Green Cabbage, shredded

1/2 medium Carrot, shredded

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked.

  • 4

    While the chicken is grilling, prepare the slaw by shredding the cabbage and carrot in a bowl.

  • 5

    Mix in the olive oil and lime juice with the shredded vegetables, tossing to combine.

  • 6

    Adjust seasoning with salt and pepper as needed.

  • 7

    Slice the grilled chicken breast and serve atop a generous serving of crunchy cabbage slaw.