Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Enjoy a silky smooth and protein-packed pudding that balances the tart creaminess of Greek yogurt with a subtle sweetness, perfect for satisfying your dessert cravings while supporting your nutrition goals.

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NUTRITION

214kcal
Protein
33g
Fat
0.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Isolate Powder

1 teaspoon Honey

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PREPARATION

  • 1

    In a medium bowl, add the nonfat plain Greek yogurt.

  • 2

    Mix in the 1/2 scoop of whey protein isolate powder until fully incorporated for a smooth texture.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir well to combine all flavors.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 5

    Enjoy your creamy, protein-packed dessert straight from the bowl or transfer to serving dishes.

Creamy Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding

Enjoy a silky smooth and protein-packed pudding that balances the tart creaminess of Greek yogurt with a subtle sweetness, perfect for satisfying your dessert cravings while supporting your nutrition goals.

NUTRITION

214kcal
Protein
33g
Fat
0.5g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

1/2 scoop Whey Protein Isolate Powder

1 teaspoon Honey

PREPARATION

  • 1

    In a medium bowl, add the nonfat plain Greek yogurt.

  • 2

    Mix in the 1/2 scoop of whey protein isolate powder until fully incorporated for a smooth texture.

  • 3

    Drizzle the teaspoon of honey over the mixture and stir well to combine all flavors.

  • 4

    Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm slightly.

  • 5

    Enjoy your creamy, protein-packed dessert straight from the bowl or transfer to serving dishes.