YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. The dish is perfectly balanced for those looking to maintain a healthy lifestyle without compromising on flavor.
INGREDIENTS
3 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your choice of herbs. Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions. Once cooked, fluff with a fork and set aside.
Toss the broccoli in a bowl with 1 tsp of olive oil, a pinch of salt, and pepper. Spread the broccoli evenly on a baking sheet.
Roast the broccoli in the preheated oven for 12-15 minutes until tender with slightly crispy edges.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your nutritious lunch.