Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almonds

Enjoy this creamy, satisfying protein pudding that harmoniously blends smooth nonfat Greek yogurt with a hint of vanilla whey protein and the delightful crunch of chopped raw almonds. A perfect dessert to satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

276kcal
Protein
32g
Fat
11.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

210 grams nonfat Greek yogurt

8 grams vanilla whey protein isolate

22 grams raw chopped almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and well blended.

  • 3

    Fold in the chopped raw almonds until evenly distributed.

  • 4

    Cover the bowl and refrigerate the pudding for at least 30 minutes to let the flavors meld.

  • 5

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almonds

Enjoy this creamy, satisfying protein pudding that harmoniously blends smooth nonfat Greek yogurt with a hint of vanilla whey protein and the delightful crunch of chopped raw almonds. A perfect dessert to satisfy your sweet cravings while keeping your macros in check.

NUTRITION

276kcal
Protein
32g
Fat
11.5g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

210 grams nonfat Greek yogurt

8 grams vanilla whey protein isolate

22 grams raw chopped almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Whisk the mixture vigorously until smooth and well blended.

  • 3

    Fold in the chopped raw almonds until evenly distributed.

  • 4

    Cover the bowl and refrigerate the pudding for at least 30 minutes to let the flavors meld.

  • 5

    Serve chilled and enjoy your protein-packed dessert.