YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Almonds
Enjoy this creamy, satisfying protein pudding that harmoniously blends smooth nonfat Greek yogurt with a hint of vanilla whey protein and the delightful crunch of chopped raw almonds. A perfect dessert to satisfy your sweet cravings while keeping your macros in check.
INGREDIENTS
210 grams nonfat Greek yogurt
8 grams vanilla whey protein isolate
22 grams raw chopped almonds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until smooth and well blended.
Fold in the chopped raw almonds until evenly distributed.
Cover the bowl and refrigerate the pudding for at least 30 minutes to let the flavors meld.
Serve chilled and enjoy your protein-packed dessert.