Sweet & Sticky Honey Glazed Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Sticky Honey Glazed Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky Honey Glazed Roasted Chicken Wings

Enjoy these irresistibly sweet and savory chicken wings glazed with a light honey infusion and a hint of garlic and soy. Perfectly roasted to achieve a crispy skin with tender meat inside, these wings offer a delightful balance of flavors that make them a satisfying meal for any time of the day.

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NUTRITION

560kcal
Protein
41.9g
Fat
34.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

225 grams Chicken Wings

1 tablespoon Honey

1 tablespoon Soy Sauce

2 cloves Garlic

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. This helps achieve extra crispiness in the oven.

  • 4

    Place the wings in a large bowl and pour the glaze over them, ensuring each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping.

  • 6

    Roast the wings in the preheated oven for 35-40 minutes, turning them halfway through so they become evenly crispy and caramelized.

  • 7

    Once done, remove the wings from the oven and let them rest for a few minutes before serving for optimal juiciness.

Sweet & Sticky Honey Glazed Roasted Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet & Sticky Honey Glazed Roasted Chicken Wings

YOUR SOLIN GENERATED RECIPE

Sweet & Sticky Honey Glazed Roasted Chicken Wings

Enjoy these irresistibly sweet and savory chicken wings glazed with a light honey infusion and a hint of garlic and soy. Perfectly roasted to achieve a crispy skin with tender meat inside, these wings offer a delightful balance of flavors that make them a satisfying meal for any time of the day.

NUTRITION

560kcal
Protein
41.9g
Fat
34.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

225 grams Chicken Wings

1 tablespoon Honey

1 tablespoon Soy Sauce

2 cloves Garlic

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easy cleanup.

  • 2

    In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and black pepper to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel. This helps achieve extra crispiness in the oven.

  • 4

    Place the wings in a large bowl and pour the glaze over them, ensuring each wing is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, making sure they are not overlapping.

  • 6

    Roast the wings in the preheated oven for 35-40 minutes, turning them halfway through so they become evenly crispy and caramelized.

  • 7

    Once done, remove the wings from the oven and let them rest for a few minutes before serving for optimal juiciness.