Smoky Bacon and Cheesy Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Bacon and Cheesy Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Bacon and Cheesy Crispy Roasted Sweet Potatoes

Enjoy a savory blend of tender roasted sweet potatoes with smoky crisp bacon, melted cheddar, a boost of creamy low-fat cottage cheese, and a perfectly cooked egg. This dish is bursting with contrasting textures—from the crisp edges of roasted potatoes to the rich, velvety melted cheese—creating a comforting meal that satisfies both taste and nutrition, ideal for any time of day.

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NUTRITION

507kcal
Protein
35.3g
Fat
26.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 slices Bacon (32g total)

1 large Egg

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Low-Fat Cottage Cheese (110g)

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (or scrub) and dice the sweet potato into 1/2-inch cubes.

  • 2

    Place the diced sweet potatoes in a bowl, drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper. Toss until evenly coated.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through, until they are crispy on the edges and tender inside.

  • 4

    Meanwhile, cook the bacon in a skillet over medium heat until it becomes crisp. Transfer the bacon to a paper towel-lined plate to drain, then crumble once cooled.

  • 5

    In the same skillet, cook the egg to your preferred style (fried or poached works well).

  • 6

    Once the sweet potatoes are roasted, transfer them to a serving bowl and top with the crumbled bacon, shredded cheddar cheese, and low-fat cottage cheese.

  • 7

    Place the cooked egg on top, add an extra pinch of salt and pepper if desired, and serve immediately.

Smoky Bacon and Cheesy Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Bacon and Cheesy Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Smoky Bacon and Cheesy Crispy Roasted Sweet Potatoes

Enjoy a savory blend of tender roasted sweet potatoes with smoky crisp bacon, melted cheddar, a boost of creamy low-fat cottage cheese, and a perfectly cooked egg. This dish is bursting with contrasting textures—from the crisp edges of roasted potatoes to the rich, velvety melted cheese—creating a comforting meal that satisfies both taste and nutrition, ideal for any time of day.

NUTRITION

507kcal
Protein
35.3g
Fat
26.8g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

2 slices Bacon (32g total)

1 large Egg

1/4 cup Shredded Cheddar Cheese (28g)

1/2 cup Low-Fat Cottage Cheese (110g)

1 tsp Olive Oil

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (or scrub) and dice the sweet potato into 1/2-inch cubes.

  • 2

    Place the diced sweet potatoes in a bowl, drizzle with olive oil, and sprinkle with smoked paprika, salt, and pepper. Toss until evenly coated.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast in the oven for 20-25 minutes, stirring halfway through, until they are crispy on the edges and tender inside.

  • 4

    Meanwhile, cook the bacon in a skillet over medium heat until it becomes crisp. Transfer the bacon to a paper towel-lined plate to drain, then crumble once cooled.

  • 5

    In the same skillet, cook the egg to your preferred style (fried or poached works well).

  • 6

    Once the sweet potatoes are roasted, transfer them to a serving bowl and top with the crumbled bacon, shredded cheddar cheese, and low-fat cottage cheese.

  • 7

    Place the cooked egg on top, add an extra pinch of salt and pepper if desired, and serve immediately.