Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor a heartwarming bowl of slow-cooked lean beef chili, perfectly spiced and enriched with nutrient-packed kidney beans, fresh tomatoes, and bell peppers. This dish is a delightful balance of savory flavors and satisfying texture, transforming simple ingredients into a wholesome meal that's ideal for any time of the day.

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NUTRITION

392kcal
Protein
36.2g
Fat
15.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% Lean)

1/2 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Diced Bell Peppers

1/4 cup Chopped Onion

1 tsp Minced Garlic

1/2 cup Beef Broth (Low Sodium)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brown the lean ground beef until it loses most of its pink color. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced bell peppers, and chopped onion to the slow cooker.

  • 4

    Stir in the minced garlic, chili powder, ground cumin, and a pinch of salt and pepper.

  • 5

    Pour in the low-sodium beef broth to help meld the flavors.

  • 6

    Stir all ingredients to combine evenly, then cover the slow cooker.

  • 7

    Cook on low heat for 4-6 hours, allowing the flavors to develop and the vegetables to soften.

  • 8

    Taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Savor a heartwarming bowl of slow-cooked lean beef chili, perfectly spiced and enriched with nutrient-packed kidney beans, fresh tomatoes, and bell peppers. This dish is a delightful balance of savory flavors and satisfying texture, transforming simple ingredients into a wholesome meal that's ideal for any time of the day.

NUTRITION

392kcal
Protein
36.2g
Fat
15.6g
Carbs
27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (95% Lean)

1/2 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Diced Bell Peppers

1/4 cup Chopped Onion

1 tsp Minced Garlic

1/2 cup Beef Broth (Low Sodium)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly brown the lean ground beef until it loses most of its pink color. Drain any excess fat if necessary.

  • 2

    Transfer the browned beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced bell peppers, and chopped onion to the slow cooker.

  • 4

    Stir in the minced garlic, chili powder, ground cumin, and a pinch of salt and pepper.

  • 5

    Pour in the low-sodium beef broth to help meld the flavors.

  • 6

    Stir all ingredients to combine evenly, then cover the slow cooker.

  • 7

    Cook on low heat for 4-6 hours, allowing the flavors to develop and the vegetables to soften.

  • 8

    Taste and adjust seasoning if needed before serving.