YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
A velvety blend of creamy plain nonfat Greek yogurt layered with lightly toasted hemp seeds, fresh seasonal mixed berries, and a sprinkle of crunchy low-fat granola. This delightful bowl offers a balanced sweet and nutty flavor perfect for a refreshing and energizing start to your day.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245 g)
2 tbsp Hemp Seeds (20 g)
1/2 cup Mixed Berries (75 g)
1/3 cup Low-Fat Granola (30 g)
PREPARATION
Spoon one cup of plain nonfat Greek yogurt into a bowl.
Sprinkle with two tablespoons of hemp seeds evenly over the yogurt.
Add half a cup of fresh mixed berries on top.
Finish with one-third cup of low-fat granola for a satisfying crunch.
Enjoy immediately for a refreshing, protein-packed breakfast bowl.