Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Enjoy a velvety, protein-packed chocolate pudding enhanced with a luscious almond butter swirl. This dessert is not only rich and satisfying but also perfectly balanced to meet your protein and calorie targets while keeping it vegetarian-friendly.

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NUTRITION

330kcal
Protein
42.8g
Fat
13.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 tablespoon Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.

  • 2

    Blend the mixture on high until smooth and creamy.

  • 3

    Pour the blended pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Gently warm the almond butter in the microwave for about 10 seconds to make it more fluid if needed.

  • 5

    Drizzle the almond butter over the pudding and use a knife or skewer to create a swirl pattern.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding further.

  • 7

    Enjoy your chilled protein chocolate pudding with almond butter swirl as a satisfying, nutritious dessert.

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Enjoy a velvety, protein-packed chocolate pudding enhanced with a luscious almond butter swirl. This dessert is not only rich and satisfying but also perfectly balanced to meet your protein and calorie targets while keeping it vegetarian-friendly.

NUTRITION

330kcal
Protein
42.8g
Fat
13.8g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Non-Fat Greek Yogurt (125g)

1 tablespoon Almond Butter (16g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, non-fat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.

  • 2

    Blend the mixture on high until smooth and creamy.

  • 3

    Pour the blended pudding mixture into a serving bowl or individual dessert cups.

  • 4

    Gently warm the almond butter in the microwave for about 10 seconds to make it more fluid if needed.

  • 5

    Drizzle the almond butter over the pudding and use a knife or skewer to create a swirl pattern.

  • 6

    Refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding further.

  • 7

    Enjoy your chilled protein chocolate pudding with almond butter swirl as a satisfying, nutritious dessert.