Juicy Turkey Burger with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Roasted Vegetables

Savor a juicy turkey burger paired with a medley of roasted vegetables, perfectly seasoned and lightly drizzled with olive oil. This dish brings together succulent lean turkey and vibrant, tender vegetables for a satisfying, balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

322kcal
Protein
53.2g
Fat
12g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, form the 6 oz ground turkey into a patty. Season both sides with salt and pepper.

  • 3

    Place the turkey patty on a baking sheet lined with parchment paper.

  • 4

    Chop the zucchini (half medium), red bell pepper (half medium), and red onion (quarter medium) into bite-sized pieces. Toss the vegetables with 1 tsp of olive oil and a pinch of salt and pepper.

  • 5

    Arrange the vegetables around the turkey patty on the baking sheet.

  • 6

    Roast in the oven for about 18-20 minutes, flipping the patty halfway through, until the turkey is fully cooked and the vegetables are tender with slight charring.

  • 7

    Remove from the oven, plate the turkey burger with the roasted vegetables, and serve warm.

Juicy Turkey Burger with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burger with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burger with Roasted Vegetables

Savor a juicy turkey burger paired with a medley of roasted vegetables, perfectly seasoned and lightly drizzled with olive oil. This dish brings together succulent lean turkey and vibrant, tender vegetables for a satisfying, balanced meal.

NUTRITION

322kcal
Protein
53.2g
Fat
12g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% lean)

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, form the 6 oz ground turkey into a patty. Season both sides with salt and pepper.

  • 3

    Place the turkey patty on a baking sheet lined with parchment paper.

  • 4

    Chop the zucchini (half medium), red bell pepper (half medium), and red onion (quarter medium) into bite-sized pieces. Toss the vegetables with 1 tsp of olive oil and a pinch of salt and pepper.

  • 5

    Arrange the vegetables around the turkey patty on the baking sheet.

  • 6

    Roast in the oven for about 18-20 minutes, flipping the patty halfway through, until the turkey is fully cooked and the vegetables are tender with slight charring.

  • 7

    Remove from the oven, plate the turkey burger with the roasted vegetables, and serve warm.