Name: Protein Chocolate Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 100g Nonfat Greek Yogurt; 30g Vegetarian Chocolate Protein Powder; 60ml Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 0.5 tbsp Almond Butter

Protein Chocolate Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Almond Butter Swirl

Indulge in a rich and creamy chocolate pudding that packs a protein boost, perfect for a guilt-free dessert. A velvety blend of silken tofu, nonfat Greek yogurt, and chocolate protein powder is swirled with a delicate drizzle of almond butter for a delightful finish.

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NUTRITION

Protein

42.5g

Fat

10.8g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

100g Nonfat Greek Yogurt

30g Vegetarian Chocolate Protein Powder

60ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Almond Butter

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PREPARATION

1
Combine the silken tofu, nonfat Greek yogurt, chocolate protein powder, unsweetened almond milk, and cocoa powder in a blender.
2
Blend until the mixture is completely smooth and creamy.
3
Spoon the pudding into a serving bowl.
4
Drizzle the almond butter over the pudding and use a knife or toothpick to create a gentle swirl on the surface.
5
Refrigerate for at least 30 minutes to allow the pudding to set and chill before serving.