YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli, all lightly enhanced with a drizzle of olive oil. This dish boasts a perfect balance of lean protein and wholesome carbs, making it an ideal meal for those looking to maintain a healthy lifestyle.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper (and any other desired herbs or spices).
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa as per package instructions; typically, simmer 1/2 cup of quinoa in water until fully absorbed.
Toss the broccoli with olive oil, a little salt, and pepper. Roast in a preheated oven at 400°F for 15-20 minutes until tender and slightly crispy around the edges.
Plate the grilled chicken, a serving of quinoa, and the roasted broccoli. Enjoy while warm!