Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 grams Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (30g); 1 large Egg White; 2 teaspoons Honey; 50 grams Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A refreshing twist on classic cheesecake that combines the creamy tang of nonfat Greek yogurt with the wholesome boost of whey protein, lightly sweetened with honey and topped with a vibrant medley of mixed berries. This dessert is a delightful indulgence that satisfies your sweet tooth while supporting your protein goals.

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NUTRITION

Protein

43.2g

Fat

1.3g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg White

2 teaspoons Honey

50 grams Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F (163°C) and lightly grease a small ramekin or oven-safe dish.
2
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and egg white. Whisk until the mixture is smooth and uniform in texture.
3
Stir in the honey to sweeten the mixture evenly.
4
Transfer the mixture into the prepared ramekin, smoothing the top with a spatula.
5
Place the ramekin in the oven and bake for 20-25 minutes, or until the cheesecake is set around the edges but still slightly creamy in the center.
6
Remove from the oven and allow it to cool to room temperature, then refrigerate for at least 1 hour to enhance the texture.
7
Once chilled, top the cheesecake with the mixed berries before serving.