YOUR SOLIN GENERATED RECIPE
Fluffy Pumpkin Spice Protein Baked Donuts with Creamy Greek Yogurt
Enjoy a warm, delightfully spiced protein-packed baked donut layered with a cool, creamy dollop of nonfat Greek yogurt. This twist on a classic treat brings fall flavors and a nutritional boost to any meal, balancing the sweetness of pumpkin spice with the richness of almond flour and whey protein.
INGREDIENTS
1/4 cup Almond Flour (28g)
1/3 cup Pumpkin Puree (82g)
1 scoop Vanilla Whey Protein Powder (30g)
1 large Egg White (33g)
1/4 tsp Baking Powder (1g)
1/2 tsp Pumpkin Spice (1.5g)
1/2 cup Nonfat Greek Yogurt (120g)
PREPARATION
Preheat your oven to 350°F and lightly grease a donut baking pan.
In a large bowl, combine the almond flour, pumpkin puree, vanilla whey protein powder, egg white, baking powder, and pumpkin spice. Stir until the mixture is smooth and fully incorporated.
Evenly divide the batter into the prepared donut pan, filling each mold about 3/4 full.
Bake in the preheated oven for approximately 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
Remove the donuts from the oven and allow them to cool slightly in the pan for 5 minutes before transferring them to a cooling rack.
Top each warm donut with a dollop of nonfat Greek yogurt before serving. Enjoy your protein-packed, fluffy pumpkin spice treat!