YOUR SOLIN GENERATED RECIPE
Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni
A creative twist on pizza featuring a tender chicken breast stuffed with melty cheese, topped with crispy turkey pepperoni and a zesty marinara finish. This dish delivers a satisfying crunch and rich flavor profile, making it perfect for any meal, from breakfast to dinner.
INGREDIENTS
6 ounces Chicken Breast (approx 170g)
1 ounce Low-Fat Mozzarella Cheese (approx 28g)
1 ounce Turkey Pepperoni (approx 28g)
2 tablespoons Marinara Sauce (approx 30g)
5 Fresh Basil Leaves
PREPARATION
Preheat your oven to 400°F.
Using a sharp knife, carefully create a horizontal pocket in the chicken breast, taking care not to cut all the way through.
Stuff the chicken breast with the low-fat mozzarella cheese, pressing gently to ensure the cheese stays inside.
Season the outside of the chicken lightly with salt and pepper.
Heat a skillet over medium heat and sear the stuffed chicken breast for 2-3 minutes per side until golden.
Transfer the seared chicken to an oven-safe dish and spoon marinara sauce over the top.
Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through.
In the final minutes of baking, top the chicken with turkey pepperoni slices and return to the oven briefly to crisp the pepperoni.
Garnish with fresh basil leaves before serving.