Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni

A creative twist on pizza featuring a tender chicken breast stuffed with melty cheese, topped with crispy turkey pepperoni and a zesty marinara finish. This dish delivers a satisfying crunch and rich flavor profile, making it perfect for any meal, from breakfast to dinner.

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NUTRITION

332kcal
Protein
47.1g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (approx 170g)

1 ounce Low-Fat Mozzarella Cheese (approx 28g)

1 ounce Turkey Pepperoni (approx 28g)

2 tablespoons Marinara Sauce (approx 30g)

5 Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a horizontal pocket in the chicken breast, taking care not to cut all the way through.

  • 3

    Stuff the chicken breast with the low-fat mozzarella cheese, pressing gently to ensure the cheese stays inside.

  • 4

    Season the outside of the chicken lightly with salt and pepper.

  • 5

    Heat a skillet over medium heat and sear the stuffed chicken breast for 2-3 minutes per side until golden.

  • 6

    Transfer the seared chicken to an oven-safe dish and spoon marinara sauce over the top.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through.

  • 8

    In the final minutes of baking, top the chicken with turkey pepperoni slices and return to the oven briefly to crisp the pepperoni.

  • 9

    Garnish with fresh basil leaves before serving.

Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheese-Stuffed Chicken Pizza with Crispy Turkey Pepperoni

A creative twist on pizza featuring a tender chicken breast stuffed with melty cheese, topped with crispy turkey pepperoni and a zesty marinara finish. This dish delivers a satisfying crunch and rich flavor profile, making it perfect for any meal, from breakfast to dinner.

NUTRITION

332kcal
Protein
47.1g
Fat
11.6g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (approx 170g)

1 ounce Low-Fat Mozzarella Cheese (approx 28g)

1 ounce Turkey Pepperoni (approx 28g)

2 tablespoons Marinara Sauce (approx 30g)

5 Fresh Basil Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a sharp knife, carefully create a horizontal pocket in the chicken breast, taking care not to cut all the way through.

  • 3

    Stuff the chicken breast with the low-fat mozzarella cheese, pressing gently to ensure the cheese stays inside.

  • 4

    Season the outside of the chicken lightly with salt and pepper.

  • 5

    Heat a skillet over medium heat and sear the stuffed chicken breast for 2-3 minutes per side until golden.

  • 6

    Transfer the seared chicken to an oven-safe dish and spoon marinara sauce over the top.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through.

  • 8

    In the final minutes of baking, top the chicken with turkey pepperoni slices and return to the oven briefly to crisp the pepperoni.

  • 9

    Garnish with fresh basil leaves before serving.