Creamy Baked Ziti with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey and Fresh Spinach

Enjoy a comforting and balanced dish featuring lean ground turkey and tender whole wheat ziti baked in a light, creamy tomato sauce with fresh spinach. This dish harmonizes hearty flavors and vibrant greens, offering a delightful medley of textures and aromas, perfect for fueling your day.

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NUTRITION

477kcal
Protein
44.9g
Fat
6.6g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup dry Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/4 cup Nonfat Ricotta Cheese

1/2 cup Marinara Sauce

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta in a large pot of boiling water until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, sauté the lean ground turkey until fully cooked. Season with salt and pepper to taste.

  • 4

    Add the marinara sauce to the turkey and let it simmer for a couple of minutes, then stir in the fresh spinach until just wilted.

  • 5

    Mix the cooked pasta into the turkey and sauce mixture, then fold in the nonfat ricotta cheese to add creaminess.

  • 6

    Pour the mixture into a lightly greased baking dish and bake for 15-20 minutes to meld the flavors.

  • 7

    Serve hot and enjoy your balanced, protein-rich meal.

Creamy Baked Ziti with Lean Ground Turkey and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Ziti with Lean Ground Turkey and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Baked Ziti with Lean Ground Turkey and Fresh Spinach

Enjoy a comforting and balanced dish featuring lean ground turkey and tender whole wheat ziti baked in a light, creamy tomato sauce with fresh spinach. This dish harmonizes hearty flavors and vibrant greens, offering a delightful medley of textures and aromas, perfect for fueling your day.

NUTRITION

477kcal
Protein
44.9g
Fat
6.6g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup dry Whole Wheat Ziti Pasta

1 cup Fresh Spinach

1/4 cup Nonfat Ricotta Cheese

1/2 cup Marinara Sauce

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta in a large pot of boiling water until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, sauté the lean ground turkey until fully cooked. Season with salt and pepper to taste.

  • 4

    Add the marinara sauce to the turkey and let it simmer for a couple of minutes, then stir in the fresh spinach until just wilted.

  • 5

    Mix the cooked pasta into the turkey and sauce mixture, then fold in the nonfat ricotta cheese to add creaminess.

  • 6

    Pour the mixture into a lightly greased baking dish and bake for 15-20 minutes to meld the flavors.

  • 7

    Serve hot and enjoy your balanced, protein-rich meal.