Name: Crispy Baked Sweet Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 5 ounces Lean Ground Turkey; 1/3 cup Nonfat Greek Yogurt; 1 teaspoon Extra Virgin Olive Oil; Salt & Pepper to taste

Crispy Baked Sweet Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato with Lean Ground Turkey and Creamy Greek Yogurt Topping

A delightful twist on a wholesome classic, featuring a crispy baked sweet potato topped with savory lean ground turkey and a velvety Greek yogurt drizzle. Perfectly balanced and flavorful, this dish is a nutrient-dense option for a satisfying meal any time of day.

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NUTRITION

Protein

37.8g

Fat

9.7g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/3 cup Nonfat Greek Yogurt

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash the sweet potato and prick it several times with a fork. Rub with olive oil and season lightly with salt.
3
Place the sweet potato on a baking sheet and bake for about 40-45 minutes until tender and the skin is crispy.
4
While the sweet potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with salt and pepper.
5
Cook the turkey, breaking it up into small pieces, until it is fully browned and cooked through, about 6-8 minutes.
6
Once the sweet potato is done, slice it open and fluff the inside with a fork.
7
Top the baked sweet potato with the cooked turkey and drizzle the nonfat Greek yogurt over the top.
8
Serve immediately and enjoy a healthy, balanced meal!